1. Dosa :
A dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented..
2. Aloo Chaat :
Aloo chaat is a popular and super tasty street food snack made with crispy fried potato cubes. They are mixed and tossed with spicy and sweet chutneys, ground spice powders and lemon juice. Later finished with a topping of curd, mint leaves, coriander leaves, pomegranate arils and sev.
3. Dal Makhani :
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans
4. Biryani :
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.
5. Paratha :
Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. The flour used is finely ground wholemeal (atta) and the dough is shallow fried
6. Samosas :
A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia.
7. Butter Chicken :
Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.
8. Idli Sambhar :
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew. It is also known as tiffin sambar & is served with other South Indian tiffins/breakfasts such as rava idli, Crisp medu vada, khara Pongal, crispy dosa, masala dosa and bonda.
9. Paneer Tikka :
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
10. Matar Pulao :
Matar Pulao is a classic Indian rice pulao made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish. Matar is the Hindi word for 'green peas' and pulao is a word for pilaf. Hence it is commonly known as Matar Pulao.